This page is a work in progress...

I was never consided "the cook" in the family when I was growing up. At some point in time, which I cannot remember, I started cooking and have become addicted to the meditative state induced by chopping, simmering, and stewing, as well as by the challenge of trying something new. I'm not a particularly good cook, but I do like to try.  Here's a list of my posts which include recipe links to some of my more successful attempts...

Winter Cooking
Chicken Stock
Coq au Vin
Grapenut Bread (courtesy of Poem Farm)
Baked Artichokes with Crab and Sourdough Stuffing
Warm Butternut Squash and Arugula Salad
Trout (with a head)
Spaghetti & Meatballs (L's family recipe)
Southern Corn Casserole (courtesy of EHO)
Jambalaya (for Mardi Gras)
Butternut Squash Risotto
Golden Oyster Bisque

Spring Cooking
Asparagus with poached egg, Tarragon, chive and lemon dressing
Green Garlic, Gruyere, and Chive Souffle
Dutch Baby with Lemon Sugar
Warm Duck Salad
Roast Pork Calypso Style
Black Bean, Corn, and Heart of Palm Salad
Mussels with the Windows Open
Moroccan Style Roasted Eggplant Dip
Roasted Cod with White Beans, Tomatoes, and Truffle Oil
Overnight French Toast
Little Meatball Soup

Summer Cooking
Chilled Asparagus Soup
Dang Cold Asian Noodle Salad
Fried Green Tomatoes
Halibut Provencal
Penne with Roasted Garlic, Pancetta, Arugula

Fall Pete and I are both very busy with work in the fall, so it seems we don't cook as often...
Apple Crisp
Emergency Meals
Tagine Bil Kok

Pete's Specialties
Moose Stew