A few weeks ago, I documented my trials and tribulations attempting to poach eggs. I'd like to take this opportunity to thank my dear friend Anna for saving me hours of frustration, saving my husband from my ruined-egg induced wrath, and for being so thoughtful. A paid me a visit two weeks ago and presented me with the above, Poach Pod.
Float: As you can see, I accomplished the first step quite easily.
Hot pods: extracted pod with poached egg.
This is what I was aiming for...
Perfection. Dear Anna: I am so very grateful. Thanks, too, for the tips regarding PAM. My white plastic bowls will never be stained by chili or spaghetti sauce because of your sage advice. Love, L
I'm adding the Poach Pod to my list of obsessive products, which includes the AeroGarden and the SodaStream. I know the Poach Pod is bound for global success because while stopping in a grocery store on St. Thomas before hopping a boat, I captured this image: