It's a bit disorienting to be cooking up a huge hunk of pork shoulder, a bunch of chorizo, and half a bottle of wine at 9am, but hey, that's what you've got to do to make a really kick a$* cassoulet.
Who is this "cassoulet" you speak of?
Eliz came over to help us celebrate the noble pig in all it's deliciousness. The dish contains pork in no less than 3 forms, so you know it's got to be good. And... it was. Hopefully, it will continue to be as delicious for a long time, since there are still 3 lbs remaining.
Vive le cassoulet!