With fingers crossed, I am happy to write my last post on rainy day cooking. The clouds seem to have parted, and my outlook has become sunnier just like the weather. I'm now able to look back at those still too recent rainy days and take stock of all the indoor cooking experimentation they inspired. There was, of course, the soufflé, a very rainy breakfast experiment, and some exploration of a bottle or 2 or 3 of wine.The summertime Nor'easter that sat on Boston for a few days at the end of June coincided with my first purchase of garlic scapes and the discovery of the "all garlic all the time" menu from which came the soufflé. I would definitely recommend the above bright and tasty Penne With Roasted Garlic, Pancetta and Arugula for your next rainy day.
Here's to better weather...